Tuesday, 24 March 2015
Famous vintners and well-known personalities present the best wines in a cosy and relaxed atmosphere where wine aficionados can enjoy and share their favourite wines.
Masters of Food & Wine
Friday, 27 March and Saturday, 28 March 2015
Cascino La Ghersa
5-course menu paired with finest Piedmont wines.
Park Hyatt Zurich's main restaurant, parkhuus, is an vibrant international dining room.
The Lounge forms with its open fireplace the heart of the hotel.
A small deli-style food outlet.
ONYX BarLocated on the ground floor, ONYX Bar is the meeting place for hotel guests and local residents alike.
Book Now or call +41 43 883 1234