Thanksgiving & Christmas Take Away
Enjoy Turkey, Goose or both together as an impressive feast with freshly prepared sides. Order online and get the readily prepared food from Park Hyatt Zurich.
Christmas stollen baking workshop
Bake Christstollen by Dresden Art in collaboration with Tilo Herber, the Pastry Chef at Park Hyatt Zurich.
parkhuusPark Hyatt Zurich's main restaurant, parkhuus, is a vibrant international dining room.
The Lounge invites you to a retreat with warm colours in a discreet but stimulating atmosphere.
A small deli-style food outlet.
ONYX BarLocated on the ground floor, ONYX Bar is the meeting place for hotel guests and local residents alike.
Christmas and New Year's Eve at parkhuus Restaurant
Book Now or call +41 43 883 1234