Tuesday, 24 February 2015
Famous vintners and well-known personalities present the best wines in a cosy and relaxed atmosphere where wine aficionados can enjoy and share their favourite wines.
Masters of Food & Wine
Friday, 27 March and Saturday, 28 March 2015
Cascino La Ghersa
5-course menu paired with finest Piedmont wines.
parkhuusPark Hyatt Zurich's main restaurant, parkhuus, is a vibrant international dining room.
The Lounge forms with its open fireplace the heart of the hotel.
A small deli-style food outlet.
ONYX BarLocated on the ground floor, ONYX Bar is the meeting place for hotel guests and local residents alike.
Book Now or call +41 43 883 1234